Today, many people are also looking for Japanese dessert recipes. Not only was the food or maybe for Japanese food, people learn to make Japanese desserts. The best thing is that the Japanese dessert recipes(also known as “สูตรขนมหวานญี่ปุ่น“ in the Thai language). are easy to follow.
Anmitsu is an example of a Japanese dessert that is a favorite among many. Kanten jelly to make up for it, you need half a stick Kanten, sic spoons of sugar, and one teaspoon of lemon juice. For the syrup, you will need two tablespoons of lemon juice and two-thirds of a cup of sugar. one-third cup of Anko, peach or orange will serve as a topping for desserts.
Kanten soaks for an hour and tore it into pieces. Place one and two-thirds cup water in a saucepan and heat. Add pieces of Kanten and sugar. Boil, and then simmer for ten minutes while stirring. Pour the liquid into a flat container and allow it to cool. Putting a quarter cup of water and two-thirds cup of sugar in a saucepan and bring to a boil. Add lemon juice and allow it to cool. Kanten Cut the jelly into small cubes, add the fruit and pour syrup. Put Anko on top and serve.
Onimanju is a cake with sweet potatoes. To make this, you will require a three-fourths lb satsumaimo, cur into cubes; half a cup of sugar, a cup of flour, one tablespoon of flour shiratamako, and two tablespoons of milk. Satsumaimo soak in water for fifteen minutes. Drain and sprinkle sugar, setting aside for half an hour. Drain again, this time keeping the liquid, add the flour and shiratamako. Mix and add the milk. Throw in a cube satsumaimo, get a spoonful of dough and place on parchment paper. Steam for ten minutes, let cool and serve.